4 Slices of Feta Cheese
4 Slices of Tomato
Freshly Ground Black Pepper to taste
Cut four separate aluminum foil sheets. In each, add 1
slice of Feta, 1 Slice of Tomato.
Drizzle Ariston Italian Dipping Oil and top with Scallions
and Fresh Black Pepper.
Place on a cookie sheet and cook 15 minutes @ 375