Baked Feta




4 Slices of Feta Cheese

4 Slices of Tomato

1 tsp Ariston Italian Dipping Oil

Scallions Sliced

Freshly Ground Black Pepper to taste


Cut four separate aluminum foil sheets.  In each, add 1

slice of Feta, 1 Slice of Tomato. 


Drizzle Ariston Italian Dipping Oil and top with Scallions

and Fresh Black Pepper.


Place on a cookie sheet and cook 15 minutes @ 375



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