Chocolate & Blood Orange Sauce







  • 1/3 C Ariston Olive Oil - Blood Orange

  • 1 C Semi-Sweet Chocolate Chips

  • Pinch of Salt



Pour Blood Orange Olive Oil into small saucepan over low heat.

Add chocolate chips and stir until smooth.

Salt, as desired.

Serve over fresh fruit or ice cream…YUM!


Note: sauce keeps well in fridge and reheats easily.

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