Garlic-Asiago-Cheddar Cheese Crackers Made w/ Ariston Olive Oil





2 1/2 cups all-purpose flour, plus more for rolling out the dough

 1/4 teaspoon baking powder

 1 1/2 teaspoons salt

 1/2 teaspoon freshly ground fine black pepper (optional)

 1 1/2 cups aged, shredded sharp cheddar cheese

 1 1/2 cups shredded Asiago cheese

 1 cup garlic Ariston Garlic Infused Olive Oil (try experimenting

with other infused olive oils)



Combine the flour, baking powder, salt, and pepper in the bowl of a

food processor. Pulse a few times to distribute. Add the cheeses

and pulse again to finely chop the cheese into the dry ingredients.

Add the oil(s) and continue to pules until the oil is incorporated



Gather and press the dough in to two flat discs. Wrap each disc and chill for an hour.


Preheat the oven to 425 F.


Line a baking sheet. Roll out one disk at a time to 1/4" thick. Cut in to squares, rounds  or your desired shape. 


Bake for 9-11 minutes until the edges become golden.

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