Greek Pasta Salad

Prep Time: 30 minutes


Salad Dressing:

1 16oz Plain Greek Yogurt

¼ cup Garlic Infused Olive Oil

4 Tablespoon fresh dill

1 Tablespoon Lemon juice

4 Tsp sea salt

½ tsp fresh ground pepper

Add all dressing ingredients to a high-power blender or food processor and blend until smooth. Refrigerate while preparing the pasta salad *Can be prepared the day before


Pasta Salad:

1 16oz box penne pasta, cooked

1 cup pitted Kalamata Olives

½ English cucumber, peeled, seeded, chopped

¾ cup sun-dried tomatoes in oil, drained and chopped

1 cup marinated artichoke hearts, drained and halved

1 cup crumbled feta cheese

¼ cup fresh dill

¼ cup green onion, diced

Toss the above salad ingredients in a medium-size bowl. Add Salad Dressing to salad and refrigerate until ready to serve.

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